The Bagel Table – Boston, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 208-8232 to check today's hours. Know the hours? Send them to us.

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86 Guest St, Boston, MA 02135

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Address86 Guest St, Boston, MA 02135

NeighborhoodBrighton

Phone(617) 208-8232

StyleBagel shop

CountySuffolk County

Time zoneEastern Time

From city center4.0 mi west

About The Bagel Table

You will find The Bagel Table at 86 Guest St in Brighton, Boston, about 4.0 mi west of central Boston.

Boston has 167 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,033 residents. Nearest alternative: Crumbl Cookies at 127 Guest Street, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Bagel Table yet, so calling ahead at (617) 208-8232 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Boston	167
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.